The last hotel opening in Plaça Reial has been DO Boutique Hotel Gastronomique and it worths, at least for inhabitants, a visit and a beer, a tapa or nice dinner!
The renovation carried out by the architect Oriol Bohigas and the interiors designed by Lázaro Rosa Violán have made this special building in the heart of Barcelona into an elegant and welcoming hotel.
In the three restaurant areas of La Cuina, La Terrassa and El Terrat, the chef Sergio Ruiz Nieves offers personally designed Mediterranean cuisine, enhancing the high quality of the local products bought directly from the best suppliers according to the philosophy of slow food.
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